Brussels Sprouts and Steak Stir-Fry
"The trick to a successful stir-fry? Prep everything before you cook...."
INGREDIENTS
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3 tablespoons oyster sauce
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons unseasoned rice vinegar
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4 tablespoons vegetable oil, divided
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1 pound brussels sprouts, halved
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8 ounces flank or skirt steak, thinly sliced against the grain
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Kosher salt
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4 scallions, whites chopped, greens sliced
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3 garlic cloves, sliced
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2 tablespoons chopped peeled ginger
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2 medium carrots, peeled, thinly sliced on a diagonal
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1 Fresno chile or jalapeño, sliced into rings
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Steamed rice (for serving)
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