"This creamy Brussels Sprouts and Bacon Gratin is dressed to impress topped with nutty Gruyere cheese and crisp buttery breadcrumbs...."
INGREDIENTS
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8 slices bacon
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1 medium red onion (finely diced)
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4 cloves garlic (minced)
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4 Tbsp butter
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1 cup chicken stock
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2 - 2 1/2 lb Brussel sprouts (trimmed and halved)
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1 tsp salt
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1 tsp black pepper
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1/2 tsp crushed red pepper flakes
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1 tsp fresh thyme (plus additional for garnishing)
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1 cup heavy cream
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1 1/2 cup shredded Gruyere or white cheddar cheese
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1/2 cup panko breadcrumbs
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2 Tbsp grated Parmesan cheese