Brussels Sprout Slaw

Name: Brussels Sprout Slaw
Prep time: 25 min
Yield: 6
Ingredients: 1 tablespoon grainy mustard; 3 tablespoons white-wine vinegar; 2 teaspoons honey; 2 tablespoons olive oil; Salt and pepper; 1 pound brussels sprouts, trimmed and shredded; 1 small head radicchio, cored and thinly sliced; 1/2 cup chopped fresh chives; 1/4 cup toasted sunflower seeds

Brussels Sprout Slaw was pinched from <a href="https://www.marthastewart.com/945732/brussels-sprout-slaw" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Brussels sprouts are a classic at Thanksgiving; they have great texture when used raw in a slaw...."

INGREDIENTS

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1 tablespoon grainy mustard

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3 tablespoons white-wine vinegar

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2 teaspoons honey

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2 tablespoons olive oil

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Salt and pepper

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1 pound brussels sprouts, trimmed and shredded

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1 small head radicchio, cored and thinly sliced

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1/2 cup chopped fresh chives

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1/4 cup toasted sunflower seeds

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