Brussels Sprout Gratin

Name: Brussels Sprout Gratin
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 2 pints Brussels sprouts, trimmed, about 1 1/2 pounds; 3 tablespoons butter; 3 tablespoons unbleached all-purpose flour; 2 cups milk, at room temperature; Kosher salt and freshly cracked black pepper; 5 ounces Gruyere, grated (about 1 cup grated)

Brussels Sprout Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/claire-robinson/brussels-sprout-gratin-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pints Brussels sprouts, trimmed, about 1 1/2 pounds

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3 tablespoons butter

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3 tablespoons unbleached all-purpose flour

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2 cups milk, at room temperature

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Kosher salt and freshly cracked black pepper

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5 ounces Gruyere, grated (about 1 cup grated)

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