INGREDIENTS
•
1/2 cup cane sugar
•
2 tablespoons honey
•
7 tablespoons unsalted butter, room temperature
•
1 teaspoon vanilla extract
•
3 tablespoons milk
•
1/2 cup white whole wheat flour
•
1/2 cup oat bran
•
1/4 teaspoon baking powder
•
1/4 teaspoon salt
•
8 ounces dark or semi-sweet chocolate
•
1 teaspoon cream