BRUSSELS, ASPARAGUS, & BROCCOLI ( DR BOWDEN)
INGREDIENTS
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1 pound Brussels sprouts
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1 or 2 whole peeled cloves garlic, halved if they are large
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2 teaspoons plus 1 tablespoon extra-virgin olive oil
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Salt
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Freshly ground black pepper
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1 pound thin asparagus spears
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2 to 3 large crowns broccoli
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1⁄4 cup balsamic vinegar
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1⁄4 cup hazelnuts, lightly roasted and coarsely chopped
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AT A GLANCE:
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SERVINGS: 6 to 8
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ACTIVE TIME: 20 min
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TOTAL TIME: 45 min.
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