Brussel Sprouts & Walnut Pizza w/ Whole Wheat & Flax Crust
INGREDIENTS
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Yields: 2 (14-inch) pizzas Skill level: Beginner
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Start to Finish: 1 hour, 51 minutes, plus 1 hour for dough to rise
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Prep: 25 minutes Cook: 1 hour, 26 minutes
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CRUST:
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1 cup whole-wheat flour
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2 cup all-purpose flour
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2 teaspoon instant yeast
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1 1/4 cup warm water
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1 tablespoon olive oil
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1 1/4 teaspoon salt
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1/4 cup flax seed meal
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TOPPING:
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1 shallot, minced (Can use 1/3 of a med finely minced yellow or vidalia onion + a bit of garlic powder)
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1 pound Brussels sprouts, quartered
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1 tablespoon olive oil
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1 tablespoon garlic olive oil (1/2 tablespoon for each pizza)
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1 cup walnuts, crushed and toasted
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8 oz burrata (4 oz for each pizza) [could use mozzarella]
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Sea salt and fresh cracked black pepper to taste
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1 tablespoon chestnut honey (or any high-quality honey- 1/2 tablespoon for each pizza)
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