"A fun twist on a classic appetizer, this Bruschetta Pasta Salad is fresh, flavorful and ready for all those spring and summer gatherings!..."
INGREDIENTS
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6 cups cooked orecchiette pasta
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4 Roma tomatoes (diced)
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1 small red onion, (diced)
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½ cup fresh basil, (chopped)
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⅓ cup shredded parmesan cheese
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8 ounce package mozzarella pearls
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1 teaspoon garlic powder
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3 tablespoons olive oil
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2 tablespoons white balsamic vinegar
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salt and fresh ground pepper, to taste