"I made this awesome bruschetta for my daughterâ??s baby shower, but I should've planned for more. We ran out right away! —Coleen McCrea Katz, Havertown, Pennsylvania..."
INGREDIENTS
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1/4 cup olive oil
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1 teaspoon lemon juice
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1/2 teaspoon seasoned salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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4 plum tomatoes, seeded and finely chopped
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1/2 cup finely chopped sweet onion
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2 tablespoons minced fresh basil
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1 carton (8 ounces) spreadable chive and onion cream cheese
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24 slices French bread (1/4 inch thick)
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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Additional minced fresh basil