Bruschetta Is The Summer Appetizer That Never Disappoints

"So simple, yet so good...."

INGREDIENTS
4 tbsp.

extra-virgin olive oil

2

cloves garlic, thinly sliced

4

large tomatoes, diced

1/4 c.

thinly sliced basil

2 tbsp.

balsamic vinegar 

1 tsp.

kosher salt

Pinch of crushed red pepper flakes

1

large baguette, sliced ¼" thick on the bias

Extra-virgin olive oil, for brushing

2

cloves garlic, halved

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