Bruschetta Grilled Chicken Zoodle Bowl Recipe - Food.com
"From Whitney Bond..."
INGREDIENTS
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3 tablespoons olive oil (divided)
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2 tablespoons balsamic vinegar
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1/2 teaspoon sea salt
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1/2 teaspoon black pepper
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3 garlic cloves (crushed)
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2 tablespoons fresh basil (chopped)
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2 chicken breasts
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3 roma tomatoes (chopped)
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1/4 cup red onion (chopped)
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2 garlic cloves (minced)
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1 tablespoon fresh basil (chopped)
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons parmesan cheese (grated)
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2 large zucchini (spiralized into app. 4 cups zoodles)
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