Bruschetta Duet
INGREDIENTS
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8 tablespoons olive oil
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2 teaspoons butter
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3/4 pound mushrooms, chopped fine
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3 garlic cloves, 2 minced, 1 smashed
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1/4 teaspoon salt
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fresh ground black pepper, to taste
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1/4 teaspoon dried sage
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1 tablespoon plus 1/3 cup flat leaf parsley, chopped
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1/2 cup green olives, pitted
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1/2 teaspoon anchovy paste
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1 1/2 teaspoons fresh lemon juice
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4 slices country bread loaf, 1/2-inch thick
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2 tablespoons olive oil
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1/8 teaspoon salt
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