"A variation on a chopped cheese sandwich with mozzarella and bruschetta tomatoes!..."
INGREDIENTS
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1 tablespoon oil
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1 cup onion, diced
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1 1/2 pounds ground beef
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1 tablespoon Montreal Steak seasoning (link) (or salt and pepper to taste)
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1 tablespoon soy sauce (optional) (gluten-free for gluten-free)
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1 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free)
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1 (8 ounce) ball fresh mozzarella, sliced (or 4 slices mozzarella)
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4 hoagies/buns/rolls, cut in half (optionally toasted) (gluten-free for gluten-free)
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4 tablespoon mayonnaise
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2 cups lettuce, shredded
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1 cup tomatoes, seeded and diced
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1/2 tablespoon extra virgin olive oil
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1/2 tablespoon balsamic vinegar
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1 clove garlic, minced/grated
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1 tablespoon red onion, finely diced
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1 tablespoon basil, thinly sliced
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salt and pepper to taste
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