Bruschetta Chicken Skillet
"It’s bruschetta. It’s chicken. It’s smart. Sounds as if it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan...."
INGREDIENTS
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1/4cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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4small boneless skinless chicken breast halves (1 lb.)
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2large red peppers, chopped
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2cloves garlic, minced
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2cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained
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1/2cup water
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2cups instant white rice, uncooked
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1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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1large tomato, chopped
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2Tbsp. chopped fresh basil
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