"A recipe for Bruschetta Chicken Pesto Tart : A chicken pesto 'pizza' made on puff pastry and topped with a tomato fresh bruschetta...."
INGREDIENTS
•
1 cup tomato, diced
•
1 clove garlic, chopped
•
1 teaspoon balsamic vinegar
•
salt and pepper to taste
•
1 sheet puff pastry, thawed
•
1/4 cup pesto
•
1 cup cooked chicken, diced or shredded
•
3/4 cup mozzarella, shredded
•
1/4 cup parmigiano reggiano (parmesan), shredded
•
1/4 cup red onion, thinly sliced
•
1 tablespoon pine nuts, toasted
•
1 tablespoon basil, torn or thinly sliced
Go To Recipe