Bruschetta Chicken & ‘Pasta’ with Balsamic Reduction

Name: Bruschetta Chicken & ‘Pasta’ with Balsamic Reduction
Ingredients: 2 boneless, skinless chicken breasts, trimmed; 2 T extra virgin olive oil; 3-4 Campari tomatoes, chopped (be sure to save the seeds and juice); 2 cloves fresh garlic (or 1/4 tsp. garlic powder); 2-3 tsp. dried basil (or about 1/4 C fresh chopped basil; 4 T balsamic vinegar; 1/2 tsp. pink Himalayan salt (or regular salt); 1/8 tsp. black pepper; 3 T shaved parmesan cheese; 1 medium zucchini, spiralized and ready to eat (I microwave my zoodles to remove water)

Bruschetta Chicken & ‘Pasta’ with Balsamic Reduction was pinched from <a href="http://www.cutthewheat.com/2014/07/bruschetta-chicken-pasta-with-balsamic-vinegar-and-shaved-parmesan.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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2 boneless, skinless chicken breasts, trimmed

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2 T extra virgin olive oil

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3-4 Campari tomatoes, chopped (be sure to save the seeds and juice)

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2 cloves fresh garlic (or 1/4 tsp. garlic powder)

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2-3 tsp. dried basil (or about 1/4 C fresh chopped basil

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4 T balsamic vinegar

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1/2 tsp. pink Himalayan salt (or regular salt)

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1/8 tsp. black pepper

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3 T shaved parmesan cheese

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1 medium zucchini, spiralized and ready to eat (I microwave my zoodles to remove water)

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