INGREDIENTS
•
1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick
•
1 large egg, lightly beaten
•
1/2 cup breadcrumbs
•
3 tablespoons vegetable oil
•
3 tablespoons olive oil
•
2 teaspoons balsamic vinegar
•
2 tablespoons fresh basil, chopped
•
1/8 teaspoon garlic powder
•
1/8 teaspoon onion salt
•
1 large tomatoes, chopped
•
salt, to taste
•
pepper, to taste
•
mozzarella cheese, shredded for topping