"This Brunswick stew recipe is a classic Southern dish filled with pulled pork and chicken, loads of vegetables and seasonings in a tomato-bbq sauce mix...."
INGREDIENTS
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2 tablespoons olive oil
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1 large onion (chopped)
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2 jalapeno peppers (chopped (use bell peppers for milder))
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8 ounces okra (chopped (optional))
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1 pound potatoes (peeled and diced)
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4 cloves garlic (chopped)
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12 ounces lima beans (canned is fine)
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1 cup corn kernels
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30 ounces diced tomatoes (2 cans, or use fresh chopped)
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1 cup bbq sauce
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1 cup chicken broth (or use vegetable broth)
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2 tablespoons Worcestershire sauce
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1 tablespoons brown sugar
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1 teaspoon hot sauce (or to taste - Tabasco is great here)
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1/2 teaspoon cayenne pepper (optional, for extra heat)
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1/2 teaspoon dried thyme
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Salt and pepper to taste
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2 cups cooked chicken (chopped)
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1 pound pulled pork