"This Brunswick Stew is full of delicious smoked pork, veggies, and a savory barbecue broth. It's the perfect way to enjoy a taste of the south!..."
INGREDIENTS
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4 Tablespoon butter
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3 cloves garlic, (minced)
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1 large yellow onion, (finely chopped)
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1 (15 oz) can fire roasted tomatoes (undrained)
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4 cups chicken stock
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1 1/2 cups barbecue sauce ((I used Sweet Baby Ray's))
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2 Tablespoon Worcestershire sauce
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1 Tablespoon brown sugar
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1/4 teaspoon cayenne pepper
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1 1/2 pounds smoked pulled pork ((or chicken))
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8 oz. frozen corn
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8 oz. frozen lima beans
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Salt and pepper (to taste)