INGREDIENTS
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3 cups frozen cubed hash brown potatoes
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2 cups frozen baby lima beans
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12 ounce bag vegetable gumbo mix (or mixed veggies of your choice)
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14 ounce can diced tomatoes
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1/2 - 1 cup BBQ sauce (depending on how much flavor you want to add)
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pouch Italian dressing mix (0.7 ounces)
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1-2 pounds raw chicken, cut into bite sized pieces
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