Brunch Strata Recipe
"Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah..."
INGREDIENTS
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1/3 cup canola oil
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1/2 pound sliced fresh mushrooms
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3 small zucchini, chopped
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2 medium onions, chopped (about 1-1/2 cups)
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1 medium green pepper, chopped
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2 cups cubed fully cooked ham
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2 garlic cloves, minced
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup half-and-half cream
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12 Eggland's Best Eggs, lightly beaten
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4 cups cubed day-old bread
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3 cups (12 ounces) shredded cheddar cheese
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1 teaspoon salt
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1/2 teaspoon pepper
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