Brunch Quiche
INGREDIENTS
•
6 cups grated jack cheese,, divided
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4 tablespoons butter
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1/2 cup yellow onion, diced
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1 red bell pepper, diced
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8 ounces mushrooms, sliced
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8 ounces cooked ham, slivered
•
8 large eggs
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1 3/4 cup milk
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1/2 cup flour
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1 teaspoon salt
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1/2 teaspoon pepper
•
1 tablespoon chopped parsely
•
2 tablespoons chopped chives
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