Brunch Ham Enchiladas

Name: Brunch Ham Enchiladas
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 2 cups cubed fully cooked ham; 1/2 cup chopped green onions; 10 flour tortillas (8 inches); 2 cups shredded cheddar cheese, divided; 1 tablespoon all-purpose flour; 2 cups half-and-half cream; 6 large eggs, lightly beaten; 1/4 teaspoon salt

Brunch Ham Enchiladas was pinched from <a href="https://www.tasteofhome.com/recipes/brunch-ham-enchiladas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin..."

INGREDIENTS

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2 cups cubed fully cooked ham

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1/2 cup chopped green onions

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10 flour tortillas (8 inches)

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2 cups shredded cheddar cheese, divided

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1 tablespoon all-purpose flour

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2 cups half-and-half cream

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6 large eggs, lightly beaten

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1/4 teaspoon salt

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