"When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin..."
INGREDIENTS
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2 cups cubed fully cooked ham
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1/2 cup chopped green onions
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10 flour tortillas (8 inches)
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2 cups (8 ounces) shredded cheddar cheese, divided
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1 tablespoon King Arthur Unbleached All-Purpose Flour
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2 cups half-and-half cream
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6 eggs, lightly beaten
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1/4 teaspoon salt, optional