"A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter...."
INGREDIENTS
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1 pound cooked ham, chopped
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3/4 cup sliced green onions
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3/4 cup chopped green bell peppers
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3 cups shredded Cheddar cheese, divided
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10 (7 inch) flour tortillas
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5 eggs, beaten
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2 cups half-and-half cream
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1/2 cup milk
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1 tablespoon all-purpose flour
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1/4 teaspoon garlic powder
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1 dash hot pepper sauce
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