Brunch Enchiladas
"If you want something a little different for brunch, try this one—folks love it! —Linda Braun, Park Ridge, Illinois..."
INGREDIENTS
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8 hard-boiled large eggs, chopped
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1 can (8-1/4 ounces) cream-style corn
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2/3 cup shredded cheddar cheese
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1 can (4 ounces) chopped green chilies
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2 teaspoons taco seasoning
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1/4 teaspoon salt
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8 corn tortillas, warmed
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1 bottle (8 ounces) mild taco sauce
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Sour cream, optional
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