Brunch Enchiladas

Name: Brunch Enchiladas
Prep time: 15 min
Yield: 5
Ingredients: 2 cups finely chopped cooked ham; 1 cup finely chopped red bell pepper; 1/2 cup sliced green onions (8 medium); 2 cups shredded Cheddar cheese (8 oz); 10 Old El Paso® flour tortillas for burritos (8-inch; from two 11-oz packages); 6 eggs; 2 cups half-and-half; 1 tablespoon Gold Medal® all-purpose flour; 1/2 teaspoon salt; Red pepper sauce

Brunch Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/brunch-enchiladas/4c0da3dd-93f2-406a-acd4-6401959a0b04" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste make brunch easy with these do-ahead enchiladas. Learn to make this recipe with our how-to article...."

INGREDIENTS

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2 cups finely chopped cooked ham

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1 cup finely chopped red bell pepper

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1/2 cup sliced green onions (8 medium)

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2 cups shredded Cheddar cheese (8 oz)

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10 Old El Paso® flour tortillas for burritos (8-inch; from two 11-oz packages)

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6 eggs

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2 cups half-and-half

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1 tablespoon Gold Medal® all-purpose flour

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1/2 teaspoon salt

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Red pepper sauce

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