Brunch Beignets
"Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida..."
INGREDIENTS
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2 large eggs, separated
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1-1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/2 cup sugar
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1/4 cup water
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1 tablespoon butter, melted
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2 teaspoons grated lemon zest
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1 teaspoon vanilla extract
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1 teaspoon brandy, optional
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Oil for deep-fat frying
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Confectioners' sugar
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