Brûléed Bourbon-Maple Pumpkin Pie Recipe - Bon Appétit
INGREDIENTS
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INGREDIENTS
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chocolate pie dough
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¼ cup plus 1 Tbsp. Dutch-process unsweetened cocoa powder
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3½ tablespoons granulated sugar
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1 teaspoon kosher salt
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1¼ cups plus 1 Tbsp. all-purpose flour, plus more for dusting
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6 tablespoons (¾ stick) chilled unsalted butter, cut into pieces
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2 tablespoons chilled vegetable shortening, cut into pieces
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1 large egg yolk
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½ teaspoon apple cider vinegar filling and assembly
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All-purpose flour (for dusting)
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4 large eggs
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1 15-oz. can pure pumpkin purée
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¼ cup sour cream
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2 tablespoons bourbon
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1 teaspoon ground cinnamon
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½ teaspoon kosher salt
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¼ teaspoon ground ginger
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¼ teaspoon ground nutmeg
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⅛ teaspoon ground allspice
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⅛ teaspoon ground mace (optional)
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¾ cup pure maple syrup, preferably grade B
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½ vanilla bean, split lengthwise, or 1 tsp. vanilla extract
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1 cup heavy cream
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2 tablespoons granulated sugar
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