INGREDIENTS
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1-2/3 c. unsalted butter, at room temperature
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13 oz. bittersweet chocolate
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6 large eggs
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1 T. pure vanilla extract
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1-2/3 c. sugar
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1-1/2 c. all-purpose flour
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1 tsp. salt
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4 oz. bittersweet chocolate
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1 T. espresso powder
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1 c. unsalted butter, at room temperature
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3 c. powdered sugar
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1/4 c. heavy cream
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1 tsp. pure vanilla extract
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1/4 tsp. cinnamon
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chocolate covered espresso beans