INGREDIENTS
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Cooking spray
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2 ounces unsweetened baking chocolate
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1/3 cup solid vegetable shortening, such as Crisco
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2 large eggs
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1 cup sugar
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2/3 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup chopped pecans
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1 teaspoon vanilla extract
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Coconut Frosting, recipe follows
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1 cup evaporated milk
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1 cup sugar
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4 egg yolks
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1/2 cup butter (1 stick)
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10 ounces fresh or frozen grated coconut, thawed
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1 1/2 cups nuts (pecans, walnuts or almonds), finely chopped
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1 teaspoon vanilla extract
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