Brownies version 2

Name: Brownies version 2
Ingredients: 350 g unsalted butter, cut into cubes; 380 g good quality dark chocolate (55-60% cocoa solids), cut into small pieces; 6 medium-sized eggs; 350 g caster sugar; 1 heaped tsp vanilla bean paste or 2 tsp vanilla extract; 225 g all purpose flour; 1 tsp salt; 250 g good quality white chocolate chips (I use Callebaut)

Brownies version 2 was pinched from <a href="http://mylittleexpatkitchen.blogspot.nl/2012/09/chocolate-brownies-version-20.html" target="_blank">mylittleexpatkitchen.blogspot.nl.</a>

INGREDIENTS

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350 g unsalted butter, cut into cubes

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380 g good quality dark chocolate (55-60% cocoa solids), cut into small pieces

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6 medium-sized eggs

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350 g caster sugar

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1 heaped tsp vanilla bean paste or 2 tsp vanilla extract

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225 g all purpose flour

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1 tsp salt

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250 g good quality white chocolate chips (I use Callebaut)

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