INGREDIENTS
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1 cup all-purpose flour
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1 cup sugar
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1/2 teaspoon baking soda
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1/4 teaspoon cinnamon
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1/3 cup butter, softened
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1/4 cup water
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1/4 cup buttermilk, room temperature
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3 tablespoons baking cocoa
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1/2 teaspoon vanilla extract
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1 egg, beaten
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3 (1-pint) wide-mouth canning jars and lids, sterilized
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