"Anna Pump makes this dessert at her store Loaves & Fishes. It’s rich and delicious and so easy to make. The edges bake like a brownie and the insides are like molten chocolate. Your friends really will go crazy...."
INGREDIENTS
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1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
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4 extra-large eggs, at room temperature
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2 cups sugar
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3/4 cup good cocoa powder
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1/2 cup all-purpose flour
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Seeds scraped from 1 vanilla bean
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1 tablespoon framboise liqueur (optional)
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Vanilla ice cream, for serving