Brownie Nut Cake with Chocolate Cream Cheese Frosting
"A classic recipe from the 1976 edition of "Betty Crocker's Cookbook," this one-bowl chocolate cake is sized right for small families...."
INGREDIENTS
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1 1/4 cups cake flour
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1 1/3 cups granulated sugar
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1 1/4 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup milk
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3 tablespoons shortening
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1 egg
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1/2 teaspoon vanilla
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3 oz unsweetened baking chocolate, melted, cooled
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2/3 cup finely chopped nuts
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3 oz cream cheese, softened
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1 tablespoon milk
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1 teaspoon vanilla
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Dash of salt
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2 oz unsweetened baking chocolate, melted, cooled
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2 1/2 cups powdered sugar
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