"Often, I'll find a recipe that sounds interesting, copy it down and put my own twist on it. That's just what I did with these Brownie Ice Cream Cones. I make them for our children when they have friends over. —Marlene Rhodes, Panama City, Florida..."
INGREDIENTS
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4 ounces German sweet chocolate, chopped
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1/4 cup butter, cubed
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3/4 cup sugar
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2 eggs
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1/2 cup all-purpose flour
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1/2 cup chopped walnuts, optional
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1 teaspoon vanilla extract
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24 ice cream cake cones (about 3 inches tall)
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24 scoops ice cream
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Colored sprinkles