"Make a delicious fudgy and frosty ice cream cake. It's easy to make and a fraction of the cost of frozen desserts you buy in stores...."
INGREDIENTS
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1
box Betty Crocker™ fudge brownie mix
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Water, vegetable oil and eggs called for on b
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1/2
gallon (8 cups) vanilla ice cream, slightl
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1
cup Hershey’s® hot fudge topping, warmed if
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2
tablespoons Betty Crocker™ Decorating Decors
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16
red maraschino cherries with stems, drained