Brownie Cupcakes with Hazelnut Buttercream
INGREDIENTS
•
BROWNIES
•
1 (19.5) ounce Pillsbury® Family Size Chocolate Fudge Brownie Mix
•
1/2 cup Crisco® Pure Vegetable Oil
•
1/4 cup water
•
2 large eggs
•
1/2 cup chopped hazelnuts, plus additional for garnish
•
HAZELNUT BUTTERCREAM
•
1/4 cup Crisco® All-Vegetable Shortening Or 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
•
1/4 cup butter, softened
•
1/3 cup Jif® Chocolate Flavored Hazelnut Spread
•
1 1/4 cups powdered sugar
•
1/2 teaspoon vanilla extract
•
1/8 teaspoon salt
•
1 to 2 tablespoons milk
ADVERTISEMENT