Brownie Cupcakes
INGREDIENTS
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Ingredients:
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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4 squares unsweetened chocolate chopped
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1 1/2 cups (3 sticks) butter cut into pieces
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1 1/2 cups granulated sugar
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4 eggs lightly beaten
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2 teaspoons clear vanilla extract Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
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2 cups pecans chopped (optional)
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Each cupcake serves 1. Makes about 20 standard cupcakes or 4 Mini Tasty-Fill cakes.
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