Brownie Crisps
"Are you a brownie-lover who invariably heads straight for the crusty, crunchy edges and corners? These easy bars are for you: they're crisp and crunchy, with just a slight hint of chew at the center. Our thanks to Maryann from Staten Island, NY, who shared this recipe with us. And thanks as well to Anna Ginsberg, who worked out a slightly crunchier, less sweet version of an existing crisp brownie recipe on Cookie Madness...."
INGREDIENTS
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1/2 cup King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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2 large egg whites
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1 cup sugar
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2 tablespoons cocoa powder
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1/2 teaspoon espresso powder, optional, for enhanced chocolate flavor
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1/4 cup vegetable oil
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1/2 teaspoon vanilla extract
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1 tablespoon Baker's Special Dry Milk or nonfat dry milk powder
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1 cup chocolate chips, divided
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2 ounces King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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2 large egg whites
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7 ounces sugar
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3/8 ounce cocoa powder
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1/2 teaspoon espresso powder, optional, for enhanced chocolate flavor
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1 3/4 ounces vegetable oil
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1/2 teaspoon vanilla extract
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1 tablespoon Baker's Special Dry Milk or nonfat dry milk powder
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6 ounces chocolate chips, divided
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57g King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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2 large egg whites
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198g sugar
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11g cocoa powder
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1/2 teaspoon espresso powder, optional, for enhanced chocolate flavor
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50g vegetable oil
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1/2 teaspoon vanilla extract
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1 tablespoon Baker's Special Dry Milk or nonfat dry milk powder
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170g chocolate chips, divided
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