INGREDIENTS
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12 oz. bittersweet chocolate chips (60-70% cacao)
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1/2 c. butter
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3 large eggs
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1 c. granulated sugar
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1/4 c. brown sugar
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1 T. vanilla extract
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1/2 tsp. baking powder
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1/2 tsp. salt
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3/4 c. all-purpose flour
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1/4 c. unsweetened cocoa powder (not Dutch-processed)
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1 c. pecans, chopped, optional
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1/2 c. mini semisweet chocolate chips
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