INGREDIENTS
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Cheesecake topping:
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8 ounces cream cheese
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1/3 cup sugar
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1/2 teaspoon vanilla extract
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1 large egg
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Brownie Layer:
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2 ounces semisweet chocolate, coarsely chopped
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3 tablespoons unsalted butter
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2 tablespoons canola oil
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon fine sea salt
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Pinch cayenne pepper
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3/4 cup packed dark brown sugar
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1/4 cup granulated sugar
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1/2 cup lowfat buttermilk
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2 large egg whites
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2 teaspoons vanilla extract