INGREDIENTS
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1/2 roll refrigerated peanut butter cookie dough (I used Pillsbury; use whatever brand or flavor you like-it doesn’t have to be peanut butter!)
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1 small brownie mix pouch (made for an 8x8 pan) plus water, eggs, and oil called for to make the brownies
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1/2 cup caramel bits (Kraft brand, you can find them in the baking section)
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If you only have a 9x13 pan brownie mix, see note.
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