Brownie Butter Cake Recipe
INGREDIENTS
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Makes 1 loaf | Prep Time: 30 mins | Bake Time: 55 mins
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Adapted from Kevin Chai – I Love Butter Cake Too 2
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Contributor: CP Choong
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Ingredients:
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Brownie:
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140g (5oz) Dark Chocolate (broken into pieces)
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50g (¼ cup) Butter
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50g (¼ cup) Brown sugar
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1 Egg
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35g (¼ cup) All purpose flour
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Butter cake:
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120g (½ cup) Butter
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100g (½ cup) Sugar (I reduced by 1 Tbsp)
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2 Eggs
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120g (1 cup) All purpose flour
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2g (¼ tsp) Baking powder
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50ml (3 ½ Tbsp) Fresh milk
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