Brownie Bottom Cookie Dough Cheesecake Bars
INGREDIENTS
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For the brownies:
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1 stick unsalted butter, melted
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1 cup granulated sugar
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1 cup unsweetened natural cocoa powder
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1/4 teaspoon salt
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1/2 teaspoon vanilla
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2 large eggs
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1/2 cup all-purpose flour
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Cookie dough:
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4 tablespoons unsalted butter, at room temperature
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1/3 cup packed light brown sugar
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1/4 cup granulated sugar
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1/4 teaspoon salt
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1 teaspoon vanilla
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2 tablespoons milk
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3/4 cup all purpose flour
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1/2 cup miniature semisweet chocolate chips
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For the cheesecake filling:
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2 (8 ounce) packages cream cheese, at room temperature
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1/2 cup granulated sugar
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2 large eggs
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1 tablespoons all-purpose flour
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1/4 teaspoon salt
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