INGREDIENTS
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Vegetable-oil cooking spray
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons salt
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11 ounces (2 sticks plus 6 tablespoons) unsalted butter, room temperature
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7 ounces unsweetened chocolate
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2 2/3 cups sugar
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4 large eggs
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2 teaspoons pure vanilla extract
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Peanut Butter Ice Cream
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