Browned Butter Zucchini Bundt Cakes

Name: Browned Butter Zucchini Bundt Cakes
Ingredients: 1 1/2 sticks (3/4 c.) unsalted butter, melted, plus more for pan; 1 1/2 c. all-purpose flour, plus more for pan; 1 c. whole wheat flour, scant; 2 1/2 tsp. baking powder; 1/4 tsp. cinnamon; 1/8 tsp. cardamom; 1 tsp. sea salt; 2 medium zucchini; 3 large eggs; 1 1/2 c. sugar; 1/2 tsp. grated orange zest; 1 tbsp. fresh orange juice; Glaze; 1 1/4 c. confectioners’ sugar, sifted; dash of ground cardamom; 1/4 tsp. finely grated orange zest; 3 tbsp. fresh orange juice

Browned Butter Zucchini Bundt Cakes was pinched from <a href="http://www.thefauxmartha.com/2012/08/06/browned-butter-zucchini-bundt-cakes/" target="_blank">www.thefauxmartha.com.</a>

INGREDIENTS

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1 1/2 sticks (3/4 c.) unsalted butter, melted, plus more for pan

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1 1/2 c. all-purpose flour, plus more for pan

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1 c. whole wheat flour, scant

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2 1/2 tsp. baking powder

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1/4 tsp. cinnamon

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1/8 tsp. cardamom

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1 tsp. sea salt

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2 medium zucchini

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3 large eggs

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1 1/2 c. sugar

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1/2 tsp. grated orange zest

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1 tbsp. fresh orange juice

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Glaze

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1 1/4 c. confectioners’ sugar, sifted

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dash of ground cardamom

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1/4 tsp. finely grated orange zest

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3 tbsp. fresh orange juice

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