INGREDIENTS
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5 lbs sweet potatoes
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1/2 cup salted butter, diced into 1-inch pieces
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1/2 cup granulated sugar
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1/4 cup packed light-brown sugar
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1/4 tsp salt
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3 large eggs
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1/3 cup milk
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2 1/4 cups crushed corn flakes (begin with about 5 cups and crush to about 2 1/4 cups)
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1/2 cup chopped pecans (I used pre-chopped pecan chips to save time)
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1/4 cup packed light-brown sugar
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1/4 cup salted butter, diced into 1-inch pieces
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3 cups miniature marshmallows