Browned Butter Red Potatoes
"I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington..."
INGREDIENTS
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16 medium red potatoes (about 4 pounds), quartered
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1 cup butter, cubed
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6 to 8 garlic cloves, minced
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2 teaspoons salt
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1 teaspoon pepper
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