Browned Butter Pumpkin Spice Cake with Salted Caramel Buttercream Frosting - i heart eating
INGREDIENTS
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1/2 c. butter
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1 2/3 c. all-purpose flour
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1 ½ tsp. baking soda
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2 tsp. pumpkin pie spice
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1/4 tsp. Kosher salt
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1 c. granulated sugar
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2/3 c. brown sugar, packed
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1 ¼ c. pumpkin puree
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2 large eggs
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1 tsp. vanilla extract
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1/4 c. milk
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1/4 c. nonfat Greek yogurt
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Salted Caramel Buttercream
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1/2 c. chopped pecans
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1/4 c. salted caramel sauce
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